Chinese Food
All Recipes
Panlong streaky pork
Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
Hot chicken in solar eclipse
It's full of dried red peppers. It's hot to eat, but it's not easy to show your teeth. You can't stop eating. The delicious and hot taste is bombarded in your mouth. The chicken with the aroma of pepper and pepper is tough and chewy. You can eat... ...
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Braised ribs in the countryside
My daughter-in-law's favorite crispy bones, beancurd, mushrooms and bamboo shoots are the hard dishes that warm up and nourish me in winter. Whether it's for your own home or treat, you can do it. After a slow stew, the beancurd and mushroom can... ...
Brother's beef tendon with sauce
The sauce beef tendon with hands is really different from everyone's taste, or they like to be original.
Famous chef's recipe and court's secret sauce pig's hoof
This is Mr. Liang Guangjie's recipe. After making four pig feet at home for the first time, I found that the master's recipe is worthy of its name. With pickled vegetables, it's my favorite Longjiang pig feet rice. It took a long time to make th... ...
Braised Beef Brisket with potato
This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.
Beef soup with Chinese wolfberry and yam
Chinese wolfberry is very suitable for stewing with beef. At the same time, it is accompanied with yam. Boil beef with gentle fire. This is a full pot of ingredients. With the passage of time, the fragrance is slowly released. The house is full ... ...
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
Braised pork in brown sauce
I haven't eaten braised pork for a long time. I just saw the pork in the supermarket is good. It's a solution to my craving. Ha ha
Braised pork in brown sauce
When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it.... ...
Beef with sauce
Today's food recommendation is a sauce beef . Sauce beef is a very popular pickle. Especially in summer, it can be said to be a very popular food. It tastes elastic and chewy. The taste is full of bittern and the more you chew, the more fragrant... ...
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Rice with beef brisket and curry
The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
